Masala Oats Khichdi

Steel-cut oats and split moong dal cooked soft with carrot, beans and green peas, finished with a cumin-curry leaf ghee tempering and a pinch of turmeric. No onion, garlic or potato, so it stays Jain-friendly and easy on the stomach. High in soluble fibre and plant protein - the dinner you want after a heavy day, served with a small buttermilk on the side.